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I have to admit.  Lately, I feel like this….
Last year  we were getting take-out a lot..  One night I asked the kids what they wanted and they said, “please can’t we just make homemade food?”

Hmmmm,  I guess they really do appreciate a good home cooked meal.  Could it be true?

So yes, I have set yet another resolution for the year.

To not only make more homemade meals but to plan it out.

Last week I had an epiphany.  Not only do I need to do this, I need to get the kids involved.

So this is what we did.  Each child is in charge of a day.  (Although my two teen daughters share a night).

On Saturday, I asked the kids what they wanted to make on their given day.  I then went to the store and bought all the needed ingredients.

The night they are in charge they are my helper.  They help me cook set the table and hopefully learn a new skill.  We did it this last week and it went very well.

Loved it.  Loved working alongside my kiddos in the kitchen.We have an old Pottery Barn menu board hung in our hallway.  We have used it for all kinds of different things, but this week we decided to actually use it as a menu board.

 We were short on the letters so we had to get creative.  Here is what we ate.

Sunday:  Parker was in charge.  He made Hawaiian Haystacks.  Chicken cooked in a crock pot so it was ready when we got back from church.  The chicken was cooked in a sauce mixture of Russian dressing, Apricot jam and onion soup mix.  It may sound weird but it is delicious.  We then served shredded chicken a top of rice and kids could choose if they want to add crunchy noodles and corn.  You can also serve with pineapple.

Monday:  Piper in charge.  Of course she wanted to make her favorite.  Pizza!  We used Trader Joes pre-made dough and had fun using different toppings.

Tuesday:  Max chose his favorite….Breakfast Burritos.  Yum!  And I love that he is great at making scrambled eggs.

Wednesday:  Ellie and Claire teamed up.  We had Au Jus Sandwiches.  Prepared a roast in crock-pot.  Slow cooked all day is au jus sauce.  We use au jus packet mixes mixed with water.  Spread melted butter on french rolls and add parmesan cheese and toast under broiler for a few minutes.  Use extra au jus sauce to dip your sandwiches.  Served with Caesar Salad.

Thursday:  Grace was in charge.  I knew we were having a Baby shower at our house that night and would not want to mess up the kitchen before, so Gracie got to pick where we would get take out, although she really wanted to make something.    She chose Panda Express.  That is why it says Panda on the board.  No we are not eating any panda bears.

Friday and Saturday we will either eat out or make easy meals here at home.

It worked great for the first week.  Let’s hope we can continue it on.